Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
It doesn’t get any fresher than this! The nutrition of silverbeet greens combined with fresh seasonal vegetables makes this nutrient dense recipe an easy choice. A simple peanut dipping sauce adds a Thai inspired flavour to this simple dish.
Notes: if you prefer your silverbeet greens to be softer, you can blanch them by carefully placing in hot water for 10-15 seconds then plunging in an ice bath. Pat the leafs dry before use. You can also fill these wraps with any seasonal vegetables you like. If there is a peanut allergy, you can opt for another nut or seed butter of your choosing in replace of peanut butter.