15 mins
All Year

Looking to spice up your taco game? Why not give our Eggplant & Chicken Tacos a try! Soft tortillas topped with aioli, rainbow slaw, Eggplant, chicken, and an assortment of garnishes makes for a delightful lunch or dinner! šŸŒ®


  1. In a large frypan, heat olive oil. Add in the chicken, diced eggplant, tomatoes, and seasonings and cook over a medium heat until well coated and the eggplants are cooked through. Season with salt and pepper, to taste.
  2. Meanwhile, combine the grated carrot, apple, and beetroot to make a slaw.
  3. To assemble the tacos, spread some aioli in the centre. Top with the eggplant and chicken mix, then top with the slaw. Finally, garnish with feta, coriander, peanuts and serve with a lime wedge.

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