Ginger Soy Oysters - A better choice!

5 mins

6 - 8

Summer

Summer means oysters – right? Are you an oyster lover? We adore these Ginger Soy ones! Give them a go this week for dinner or as a starter!

Posted on 09 December 2020

by Staff Writer

Ingredients

Rock salt, to serve
24 fresh, natural oysters (in their half shells)
¼ cup mirin seasoning
2 tsp sherry vinegar
1 tsp soy sauce
1/3 cup pickled ginger, thinly shredded
Spring onion, finely sliced

Method

To make the dressing, combine the mirin, sherry vinegar and soy sauce in a small bowl, mixing well.
Just before serving, sprinkle rock salt over a platter. Arrange the oysters over the salt.
Spoon the dressing over the oysters. Top with sliced pickled ginger and spring onions.

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