10 min
Spring, Summer


  1. Spread pate over each crispbread
  2. Arrange a little caramelised onion on top
  3. Add some rocket and finally top off with grapes

*Caramelised onions are available in a jar in the supermarket or in some delicatessens. To make your own, thinly slice onions and cook in olive oil over a very low heat until they caramelise. This will take approx 10 minutes.

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden