15 min
Spring, Summer


  1. Place the seedless grapes in a food processor or blender. Blend until smooth
  2. Pass through a colander or coarse sieve to obtain the juice
  3. Combine the grape juice with the lemonade, ginger ale and lemon juice
  4. Place in a large jug or punch bowl with lots of ice
  5. Stir in the lemon slices and the red and green grapes
  6. Serve well chilled

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