Green Eggs & Ham

Method

1. Place eggs, spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
2. Heat a large non-stick fry pan over a medium heat, then add the olive oil and swirl to coat the base of the pan.
3. Add the egg mixture and cook until the mixture starts to set. Using a spatula, push the set egg towards the centre of the pan, tilting the pan to allow any uncooked egg to run over the base. Cook for another 2 mins, or until the eggs form creamy curds.
4. Top the base of the croissants with the ham and green eggs. Sprinkle with parmesan then serve while still warm. Enjoy!