This pretty pastel smoothie is a delightful blend of papaya and banana. It’s a smooth, refreshing pick me up – perfect as a snack or as breakfast on the run!
We like Green Eggs & Ham! Have you tried them before? Filled with spinach, they look SO HEALTHY and taste even better! For a fancy treat, put them in a croissant and enjoy!
- Place eggs, spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
- Heat a large non-stick fry pan over a medium heat, then add the olive oil and swirl to coat the base of the pan.
- Add the egg mixture and cook until the mixture starts to set. Using a spatula, push the set egg towards the centre of the pan, tilting the pan to allow any uncooked egg to run over the base. Cook for another 2 mins, or until the eggs form creamy curds.
- Top the base of the croissants with the ham and green eggs. Sprinkle with parmesan then serve while still warm. Enjoy!