30 mins
6 to 8
All Year, Autumn

Let’s bring a little spice into the kitchen, shall we? We’ve put together a grilled Mexican corn cob that’ll only take you 20 minutes!

Method

  1. In a small bowl, whisk together sour cream, mayonnaise, coriander, paprika, lime zest and juice. Set aside.
  2. To grill the corn, place it directly onto grill grates. Grill the corn for 3 minutes until they look charred. Turnover and repeat.
  3. Using a brush or spoon, coat each corn with the cream mixture. Sprinkle parmesan cheese on top. Serve immediately with lime wedges.

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