30 mins
6 to 8
All Year, Autumn

Let’s bring a little spice into the kitchen, shall we? We’ve put together a grilled Mexican corn cob that’ll only take you 20 minutes!


  1. In a small bowl, whisk together sour cream, mayonnaise, coriander, paprika, lime zest and juice. Set aside.
  2. To grill the corn, place it directly onto grill grates. Grill the corn for 3 minutes until they look charred. Turnover and repeat.
  3. Using a brush or spoon, coat each corn with the cream mixture. Sprinkle parmesan cheese on top. Serve immediately with lime wedges.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden