Grilled Mexican Corn - A Better Choice

30 mins

6 to 8

All Year, Autumn

Let’s bring a little spice into the kitchen, shall we? We’ve put together a grilled Mexican corn cob that’ll only take you 20 minutes!

Posted on 03 May 2022

by Staff Writer

Ingredients

6 to 8 medium corns
½ cup sour cream
½ cup mayonnaise
½ cup chopped coriander
1 garlic clove, minced
¼ teaspoon smoked paprika
2 tsp grated lemon zest
2 tbsp lime juice
½ cup parmesan cheese, grated

Method

In a small bowl, whisk together sour cream, mayonnaise, coriander, paprika, lime zest and juice. Set aside.
To grill the corn, place it directly onto grill grates. Grill the corn for 3 minutes until they look charred. Turnover and repeat.
Using a brush or spoon, coat each corn with the cream mixture. Sprinkle parmesan cheese on top. Serve immediately with lime wedges.

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