Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
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Tropical Surf & Sizzle Salad
The perfect combination of sweet mango, crispy bacon and delicious Bowen prawns. Recipe Supplied by Carl Walker, Phantom Produce, QLD.
ROASTED JAP PUMPKIN WITH LEMONY YOGHURT SAUCE
Recipe provided by Top Shelf Fruits, 225 High Street, Ashburton, VIC 3147. Serves: 6 as a side. Time: 45 minutes – 1 hour. We’ve used sumac salt in this recipe. The sumac gives the pumpkin a rich and lemony taste…
Onion Bhaji with Raita
These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are fried to perfection until golden and crispy. Pairing them with cucumber raita, a refreshing dip…
Snow Pea, Broccolini and Macadamia salad with creamy Avocado dressing
This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
Japanese Spinach Ohitashi
Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to perfection and seasoned with a savory dashi-based sauce. The spinach is briefly boiled and then immediately cooled in ice water to retain its vibrant green colour…
Roasted Jerusalem Artichokes with roasted garlic aoli
Our love affair with roast potatoes may have found a contestant. If you haven’t tried Jerusalem Artichokes before this is an easy way to start. Jerusalem Artichokes are in the tuber family like potatoes and parsnips and can be interchanged…