Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
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Prep: 15 minutes, Cook: 15 minutes.
Serves: 4
All Year
Recipe provided by Krish Dutt.
Fire Up Your Taste Buds: Grilled Salmon with Ginger & Miso Magic!
Craving a show-stopping main course that’s simple enough for a weeknight, yet impressive enough for a dinner party? Look no further! This grilled salmon recipe, infused with the vibrant Flavors of ginger and miso, delivers maximum taste with minimum effort. And the best part? You can cook it on the grill or in your oven! This recipe serves 4 hungry adults.
The Star of the Show: Grilled Salmon with Ginger & Miso.
The Perfect Partner: Kohlrabi & Fennel Salad with Soy Caramel Drizzle.
Ingredients
Method
- Marinade Magic: In a bowl, combine the Miso & Ginger Marinade with the chopped coriander. This is your flavour bomb! Reserve a portion of the marinade for serving.
- Salmon Soak: Gently coat the salmon with the marinade. Let it sit at room temperature for 5-10 minutes while you prep the salad – this allows the Flavors to really penetrate
- Grill Master (or Oven Ace!):
Grill: Place the salmon on a preheated grill over medium-high heat. Sear both sides to achieve a beautiful colour. Then, move the salmon to a cooler part of the grill to finish cooking and rest for 5 minutes.
Oven: Preheat your oven to 400°F (200°C). Place the salmon on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the salmon is cooked through. - Plate It Up: Get ready to impress!