Kohlrabi & Fennel Salad with Soy Caramel Drizzle
15 minutes.
4
All Year

Recipe provided by Krish Dutt.

Kohlrabi & Fennel Salad with Soy Caramel Drizzle is the Perfect Partner to the Grilled Salmon with Ginger & Miso. 

Prep Time: 15 minutes.

Why We Love It: 

The salty, tangy, and subtly spicy miso-ginger salmon is beautifully balanced by the sweet and crunchy kohlrabi salad. The soy caramel dressing adds a touch of umami that ties everything together. It’s a culinary masterpiece, and it’s all thanks to the delicious “Cooking with Krish” sauces! Serve it to your friends and family, and get ready for the compliments to roll in. You’ll feel like a restaurant chef, without all the restaurant hassle! 

 

by

Ingredients

Method

  1. Pickled Perfection: Lightly pickle the thinly sliced fennel in a mixture of vinegar and sugar brine (equal parts vinegar and sugar, heated until dissolved). This adds a delightful tang!
  2. Salad Symphony: Julienne the kohlrabi, carrot, and green apple. Combine all the salad ingredients in a bowl. 
  3. Dressing Delight: Drizzle generously with the Soy Caramel Dressing and toss gently to combine. 

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