Homemade Fruit Roll Ups

Method

1. Place a rack in the middle of the oven, then preheat oven to 80C. Line a small baking tray with baking paper.
2. In a blender, purée the fruit of your choice in a blender with the honey until smooth.
3. Spread the puréed fruit onto the lined tray in a thin, even layer, ensuring the edges aren’t thinner than the middle for even baking.
4. Bake in the oven until the mixture is no longer sticky (around 4 hours).
5. Once done, remove the tray from the oven and allow to cool for a minimum of 2 hours.
6. Using clean kitchen scissors, slice into thick strips (around 1 inch), and roll up with the baking paper on the outside.
7. Store the roll ups in an airtight container at room temperature for up to one week.