Hasselback KANZI® Apples
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie
5 mins
1
Autumn
“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie
Ingredients
Method
- Toast slices of bread in a toaster, then spread generously with hazelnut butter.
- Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately.
NOTES:
Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.
The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.
Recipe created by Eats with Marie for KANZI® Apple Australia.