“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie
“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie
You can’t go wrong with a classic Apple Crumble, and this one has a delicious golden oat top!
This Apple & Cinnamon Tart has us hooked on a filling! 🍏 A classic recipe to have as a staple in your baking repertoire, this will be one to pass down for generations! This recipe was made in collaboration with…
This new dessert of ours will be the apple of your eye 😉 These scrumptious Baked Apples with a crunchy granola topping are the perfect winter warmer. This dish could even pass as a breakfast option… shhh we won’t tell…
This cake will turn your dessert upside-down! 🍎 Our Apple Upside-Down Cake is a surefire delight, topped with golden, sticky, caramelised seasonal apples from your local fruit and veg shop.
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