If you’re in need of a pick-me-up today, reach for a glass of homemade Lemon Iced Tea. Pick up the lemons from your local fruit & veg shop and get mixing today!
- Pour boiling water over your 10 tea bags in a large jug or bowl. Let them steep for 5-10 minutes. Remove tea bags.
- Pour in lemon juice and sugar, and stir until sugar is dissolved. Add baking soda and stir until the fizzle dissipates.
- Pour in cold water to chill, and stir again. Cover with Glad Wrap and chill in fridge.
- Pour and serve the next day with a wedge of lemon and ice.