Blended Cottage Pies
Recipe provided by Australian Mushroom Growers Association
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Feel Good Avocado Smoothie
Recipe developed by Lyndi Cohen for Hort Innovation – Australian Avocados
Breakfast Muffins
Recipe provided by Megann Evans. A grab and go breakfast or lunchbox snack, these savoury muffins can be frozen to keep for a later date.
Creamy roast Jerusalem Artichoke and Parsnip soup
Soups are ideal dinners on cold winter nights, warming and filling without being too heavy. We all have our tried and true favourites, but by the end of winter, they can get a tad tired. The delicate earthy flavours of…
Teriyaki Chicken and Rice Bowls
Meal prep Monday is made easy with our Teriyaki Chicken and Rice Bowls! 🍛 Grilled pineapple, capsicum and edamame give this dish a crunchy, sweet and savoury flavour, perfect for the warmer weather. A delicious and healthy dinner option that…
Honey Sriracha Glazed Meatballs
Sweet, spicy and full of flavour, these Honey Sriracha Glazed Meatballs take less than 30 minutes to make and are a great option for meal prepping, school or work lunches! We recommend serving them on a bed of steamed rice…
Bulgur Lunch Bowls
A good meal prep sesh on a Saturday will have you feeling organised for days! Our bulgur lunch bowls are super nutritious and perfect for meal prepping. 🥣
Falafel salad
Jazz up dinner with a Falafel Salad on the side! This nutritious dish will leave your kids with a smile on their face.
Loaded Sweet Potato Boats
Who can say no to Loaded Sweet Potatoes? Our recipe features sweet potato boats filled with chickpeas and kale topped with feta!