20 mins
All Year

If you’re a bit of a sweet tooth, take a look at this! Our Mandarin Meringue Pie Jars are a delightful way to end dinner on a sugar high with the sweet, fluffy meringue, homemade curd, and of course – those gorgeous mandarins!


  1. Blitz biscuits in a food processor and add 40g of melted butter to form a crumb. Split this mixture evenly among four heatproof glasses.
  2. In a large bowl, whisk together the eggs, remaining 125g melted butter, mandarin rind, 1/2 cup mandarin juice, lemon rind, 1/2 cup lemon juice and caster sugar. Put in microwave for 5 mins, pausing every minute to stir. This will form a mandarin curd. Allow the curd to cool.
  3. Line the four glasses with mandarin slices. Beat cream and half of the mandarin curd to form soft peaks. Add a dollop of the cream mixture to each glass, before topping with the remaining curd.
  4. Whisk egg whites until you’ve got stiff peaks and add in 100g caster sugar. Beat slowly for a lovely glossy finish. Top each glass with the whipped egg white mixture and use a blowtorch to create a gorgeous golden glow.
  5. Serve and enjoy!

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