10 minutes
2 - 3
Summer

This creamy chilled drink from India is yogurt-based and features fresh mango and a pinch of cardamom. This recipe is naturally sweetened with honey, however, you can use maple or agave syrup, or 3 tbsp of granulated sugar to replace the honey.

Method

1. In a blender container, add the ingredients in the order listed. Process on high until the mixture is smooth and even. Serve right away.

Note: If you don’t have crushed ice, you can alternatively use frozen mango instead of fresh. You can also make this recipe without any ice if you prefer.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers