10 mins + 4 hours set time

Meet our melt-in-your-mouth Mango Mousse šŸ„­ Five ingredientsā€¦ that’s all you need to make this simple yet scrumptious dessert.


  1. In a blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until the mixture is very smooth (around 1 min).
  2. In a medium bowl, beat the cream with an electric mixer until soft peaks form.
  3. Next, add one quarter of the mango puree mixture into the whipped cream. Use a spatula to fold the mango very gently into the cream.
  4. Repeat with the remaining mango puree, one quarter at a time, until all the puree is incorporated.
  5. Divide the mixture between 4 small glasses. Place in the fridge for at least 4 hours (ideally overnight) to allow the mousse to set.
  6. When ready to serve, garnish with extra whipped cream, a few diced mango pieces, and a mint leaf.

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