Mini Rainbow Vegetable Pita Pizzas
30 min
4
All Year

What’s better than a rainbow in the sky? A rainbow on a pita! Below is a recipe for mini rainbow pitas that will make you and your insides smile! These pitas are a great way to use up veggies you have in the fridge. From broccoli and corn to tomatoes and onion, the possibilities are endless!  

by

Ingredients

Method

  1. Preheat oven to 200℃ 
  2. Lay pita bread on two baking trays (or one if you can fit them all). Spread the tomato paste evenly over each pita bread, then layer the veggies in a rainbow pattern. Add optional toppings here. 
  3. Bake in the oven for 15-20 minutes, or until the veggies are cooked and the pita is crunchy.  
  4. Remove pita circles from the oven, slice and serve warm!

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