Moroccan Carrot Soup
25 min
6
Autumn, Winter

Simplicity is key here! Focus on choosing the right ingredients, and they’ll do the heavy lifting for you. Get adventurous with your carrots and you’ll be left with a uniquely flavoured soup.

Method

  1. Purée the broth with the cooked carrots until smooth in a food processor or blender.
  2. Pour into a large pot and stir in the salt and spices. Cook over medium-high heat for 8 to 10 minutes. Thin the soup with 1/4 to 1/2 cup water, if necessary to achieve the consistency you desire.
  3. Divide the soup among 6 bowls and top each with 2 tablespoons yogurt, a sprinkling of pepitas, 1 tablespoon drizzled olive oil, and freshly ground pepper. Add a side of toasted bread.

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