Moroccan Carrot Soup
25 min
Autumn, Winter

Simplicity is key here! Focus on choosing the right ingredients, and they’ll do the heavy lifting for you. Get adventurous with your carrots and you’ll be left with a uniquely flavoured soup.


  1. Purée the broth with the cooked carrots until smooth in a food processor or blender.
  2. Pour into a large pot and stir in the salt and spices. Cook over medium-high heat for 8 to 10 minutes. Thin the soup with 1/4 to 1/2 cup water, if necessary to achieve the consistency you desire.
  3. Divide the soup among 6 bowls and top each with 2 tablespoons yogurt, a sprinkling of pepitas, 1 tablespoon drizzled olive oil, and freshly ground pepper. Add a side of toasted bread.

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden