Moroccan Carrot Soup

Ingredients

• 5 cups of vegetable broth
• 3 cups of cooked carrots
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper
• 3/4 cup plain yogurt
• 1/2 cup toasted pepitas
• 6 tablespoons olive oil
• Ground pepper