Moroccan cherry lamb - A Better Choice

20 min

4

Summer

Recipe provided by Australian Cherries.

Meat

Posted on 13 July 2018

by Choice Writer

Ingredients

2 cups fresh cherries, pitted and sliced
1 cup cous cous
1 cup fresh mint, finely chopped
300g lamb, diced
1 cup boiling water
¾ cup low-fat feta cheese, crumbed
½ cup chopped toasted pine nuts
4 tsp low-fat natural yoghurt

Method

Pre heat non-stick fry pan.
In a large bowl, combine cous cous in boiling water and set aside for 5 minutes.
Spray non-stick fry pan with spray olive oil.
Add diced lamb and cook until desired and then set aside.
Run a fork through the cous cous to separate grains.
Add cherries, mint, cheese, and pine nuts to cous cous and stir well.
Serve cous cous on each plate and top with strips of grilled lamb.
Add 1 tspn of yoghurt on lamb.

This dish is also nice with seared tuna steak.

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