Mandarin Orange Chicken
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more. 🍗
Ingredients
Method
- Pre heat non-stick fry pan.
- In a large bowl, combine cous cous in boiling water and set aside for 5 minutes.
- Spray non-stick fry pan with spray olive oil.
- Add diced lamb and cook until desired and then set aside.
- Run a fork through the cous cous to separate grains.
- Add cherries, mint, cheese, and pine nuts to cous cous and stir well.
- Serve cous cous on each plate and top with strips of grilled lamb.
- Add 1 tspn of yoghurt on lamb.
This dish is also nice with seared tuna steak.