20 mins
All Year, Summer

Our Orange, Beet & Steak Salad makes for the ultimate salad combo. The addition of the oranges and beets makes the salad light and refreshing while the beef packs in the protein! Be sure to head to your local fruit and veg shop today to pick up the fresh ingredients.


  1. Season the steak with salt and pepper. Cook 3-4 minutes per side for medium-rare, Transfer to a cutting board and let rest for 5 minutes before cutting. 
  2. Mix orange juice, vinegar, olive oil, salt, and pepper in a large bowl. Add in the onion and toss to coat.  
  3.  Cut and peel the oranges. Cut into rounds. Toss in the baby rocket with the tangerines, beetroot, steak, and vinaigrette. Enjoy.  

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