Mandarin Orange Chicken
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more. 🍗
35 mins
4
Autumn, Winter
We love trying flavours from all around the world, and tonight we’re cooking this flavourful Moroccan Chicken with fluffy couscous. With a little love (and a little frying in oil 😉) these mouthfuls of meaty goodness will become a household fave!
Ingredients
- 500g chicken breast, cut into bite sized pieces
- 3 tbsp flour
- Salt and pepper, to taste
- ¼ cup cooking oil
- 2 brown onions, diced
- 2 tsp cinnamon
- 2 tsp sumac
- 1 tsp ground cloves
- ¼ cup sultanas
- ¼ cup pine nuts
- ¼ cup coriander, chopped
- 1 cup chicken stock
- 1 lemon, juice only
- 1 lemon, cut into wedges
- Cooked couscous, to serve
- Greek yoghurt, to serve
Method
- Heat 2 tbsp of oil in a pan. Coat chicken in flour. Toss the chicken in the pan until cooked and golden, then set aside.
- Add more oil to the pan, before adding in onions and cooking until softened. Add chicken back into the pan, along with the sultanas and spices. Add in your stock and cook on low for 5 mins.
- Lastly, add your pine nuts, coriander and lemon.
- Serve on a bed of cooked couscous, with a drizzle of Greek yoghurt, and a lemon wedge.