35 mins
Autumn, Winter

We love trying flavours from all around the world, and tonight weā€™re cooking this flavourful Moroccan Chicken with fluffy couscous. With a little love (and a little frying in oil šŸ˜‰) these mouthfuls of meaty goodness will become a household fave!


  1. Heat 2 tbsp of oil in a pan. Coat chicken in flour. Toss the chicken in the pan until cooked and golden, then set aside.
  2. Add more oil to the pan, before adding in onions and cooking until softened. Add chicken back into the pan, along with the sultanas and spices. Add in your stock and cook on low for 5 mins.
  3. Lastly, add your pine nuts, coriander and lemon.
  4. Serve on a bed of cooked couscous, with a drizzle of Greek yoghurt, and a lemon wedge.

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