25 mins
All Year

Are you looking for a cosy mid-week dinner idea? Look no further than our new Mushroom Gnocchi. It’s so moreish the whole family will be coming back for seconds, long after the pan is empty!


  1. Heat 1-2 tbsp olive oil in a shallow casserole dish that can go on the stove. Fry the mushrooms for 5-6 mins over a medium-high heat until brown. Add the garlic and chopped sage, and cook, stirring, for another minute.
  2. Pour in the chopped tomatoes, ½ cup of water, and the balsamic vinegar. Simmer for 5-10 mins until the sauce has thickened. Stir in the gnocchi and cook for 5 minutes or until tender.
  3. While the gnocchi is cooking, heat the grill to a high heat. Scatter the grated cheeses over the gnocchi. Add the reserved sage leaves on top, then drizzle with a little of extra olive oil.
  4. Grill the casserole for 3-4 mins until the cheese is melted and is golden brown.
  5. Divide between serving bowls and enjoy!

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