Mushroom on Toast with Herbed Cottage Cheese

Ingredients

• 200g (10-15) Australian mushrooms, whole or halved
• 2 tbsp olive oil
• 1 tsp salt
• Freshly ground pepper, to taste
• ½ cup cottage cheese
• 1 tbsp chopped chives
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 1 tbsp chopped coriander
• 1 tsp olive oil
• 1 tsp honey
• Pinch salt
• 4 slices gluten free bread
• Additional herbs, to serve