Pastelitos de Guayaba + Queso (Guava Cheese Pastries)
Have you ever tried Pastelitos De Guayaba (Guava Cheese Pastries) ? These flaky pastries are delicately filled with guava paste and cheese making for must-try snack!
Winter
Our Orange Marmalade incorporates fresh seasonal oranges making for a delightful spread that pairs perfectly with a slice of toast in the morning
Ingredients
Method
- Place the orange and water in a large bowl. Cover with plastic wrap and leave to stand overnight.
- Transfer to a large saucepan and bring to the boil over medium heat. Reduce heat and simmer for 1 hr or until reduced by about one-third.
- Cool slightly, then measure the mixture and add 1 cup of sugar per cup of fruit mixture. Stir over low heat until the sugar dissolves. Increase heat to medium-high and bring to the boil. Cook, skimming any dense froth from the surface with a large metal spoon, for 45 mins or until setting point is reached (see tips).
- Spoon into warm sterilised jars.