30 mins
Yields 1 ½ cups
All Year

This tasty Pancetta Stuffing is a must-have with your Christmas Day roast. Packed with pancetta and toasted pine nuts, this one can be prepared ahead of time!


  1. Heat olive oil in a large frypan over a medium to high heat.
  2. Add the pancetta and cook, stirring often, for 2 mins or until the pancetta is crisp and golden.
  3. Turn the heat to low, then add in the onion and garlic and stir for 5 mins or until the onion is soft and translucent.
  4. Stir through the sage, then remove the mixture from the heat and allow to cool for 15 mins.
  5. Combine the cooled onion mixture in a large bowl with the toasted pine nuts, lemon rind, parsley, breadcrumbs and eggs.
  6. Season to taste with salt and pepper, then use your hands to thoroughly mix all the ingredients together.

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