These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are fried to perfection until golden and crispy. Pairing them with cucumber raita, a refreshing dip…
Our new Papaya Relish is scrumptious as a condiment with your favourite meal, or simply on its own topped on a slice of sourdough toast or biscuit.
- In a small fry pan heat the olive oil over medium heat and lightly sauté the onion, capsicum and chilli stirring frequently, until tender.
- Remove from heat and stir in all remaining ingredients.
- If desired, blend relish mixture for a smoother consistency.
- Transfer to a large glass jar, secure the lid and refrigerate until chilled, about 2 hours.