Passionfruit Gin Spritz
Serves: 2
Autumn, Summer, Winter

Developed by Jennifer Jenner for Hort Innovation – Aussie Passionfruit

by

Ingredients

Method

  1. Fill two large wine glasses with ice. Combine passionfruit pulp and gin in a small jug and stir well.
  2. Divide gin mixture between glasses. Pour over Prosecco, top up with sparking water, and garnish with a lemon twist.

TIPS: For a lighter cocktail, substitute a portion of the Prosecco with extra sparkling water. For a sweeter cocktail, add a teaspoon of honey or simple syrup to the passionfruit and gin.

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