Pastelitos de Guayaba + Queso (Guava Cheese Pastries)

Method

• Preheat oven to 200 degrees Celsius. Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a tray with baking paper
• Slice the guava into thin pieces
• Place the puff pastry onto a board, cut into fours and place on the baking paper
• Brush the guava paste onto the sheets, place the sliced fresh guava onto the paste and then top with a dollop of cream cheese
• Cover the pastry with the same sized piece, brush with the egg yolk and bake in the oven until golden brown
• Enjoy immediately!