Peach Crumble - A Better Choice

1 hour

6 - 8

Spring, Summer

We love crumbles all year ‘round! However as the seasons change, we love to change up the star of the show.

Posted on 16 November 2020

by Staff Writer

Ingredients

For the filling
6 fresh peaches, sliced
½ lemon, juiced
¼ cup white sugar
1 tsp cinnamon
For the topping
1 ½ cups plain white flour
1 cup brown sugar
½ tsp salt
½ tsp cinnamon
75g butter
Vanilla ice-cream, thickened cream or coconut cream, to serve

Method

Preheat your oven to 180C.
In a bowl, combine your sliced peaches with the lemon, sugar and cinnamon. Set aside to let the peaches absorb the other ingredients.
In another bowl or food processor, combine your dry ingredients.
Melt your butter, and pour it into the dry mixture before combining again until a crumble is formed. Add more melted butter for larger chunks if desired.
Pour your peaches into a large baking dish, before generously sprinkling the crumble over the top.
Bake in the oven for 45 mins, or until bubbling and the crumble is golden.
Serve straight away with your toppings of choice.

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