30 mins

We’re peachy keen for you to give our new Peach & Thyme Shortcakes a go! They’re a flavourful treat – perfect for a lazy Sunday arvo šŸ˜


  1. Preheat the oven to 200C and line a tray with baking paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the grated butter and toss through. Next, add Ā¾ cup of buttermilk and stir until just combined, adding more buttermilk if required.
  3. Drop 6 large spoonfuls of batter onto the prepared tray. Brush each with buttermilk.Ā Bake in the oven until golden brown, around 15-18 mins. Once done, remove tray from oven and allow shortcakes to cool slightly.
  4. To assemble, slice each shortcake in half. Arrange sliced peaches on the shortcake, then add a dollop of cream and a small sprig of fresh thyme. Finish by adding the top of the shortcake then enjoy!

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