Peach & Thyme Shortcakes

Method

1. Preheat the oven to 200C and line a tray with baking paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the grated butter and toss through. Next, add ¾ cup of buttermilk and stir until just combined, adding more buttermilk if required.
3. Drop 6 large spoonfuls of batter onto the prepared tray. Brush each with buttermilk. Bake in the oven until golden brown, around 15-18 mins. Once done, remove tray from oven and allow shortcakes to cool slightly.
4. To assemble, slice each shortcake in half. Arrange sliced peaches on the shortcake, then add a dollop of cream and a small sprig of fresh thyme. Finish by adding the top of the shortcake then enjoy!