20 mins
4-6
All Year

Pour a glass of this refreshing Pear and Rose Punch! 🍐 Using seasonal pears as a gorgeous garnish, we think you and your guests this weekend will love this.

Method

  1. In a large pan on the stove, pour in your pear juice. Add vanilla bean as well as the caster sugar and cardamom, and bring to a simmer. Allow this mixture to cool, before straining into a serving jug.
  2. Pour in the apple cider vinegar, sparkling water and rose water.
  3. Serve in glasses with ice, slices of fresh pear, rosemary and thyme.

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