20 mins
4-6
All Year

Pour a glass of this refreshing Pear and Rose Punch! šŸ Using seasonal pears as a gorgeous garnish, we think you and your guests this weekend will love this.

Method

  1. In a large pan on the stove, pour in your pear juice. Add vanilla bean as well as the caster sugar and cardamom, and bring to a simmer. Allow this mixture to cool, before straining into a serving jug.
  2. Pour in the apple cider vinegar, sparkling water and rose water.
  3. Serve in glasses with ice, slices of fresh pear, rosemary and thyme.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden