Subscribe Now
Sign up for latest news, tips and special offers
These lesser-known fruits appear in Australian stores in March and disappear again mid-June. Those in the know seek them out for their unique sweet honey-flavoured flesh that can be eaten fresh or cooked. At the end of their short season you may find trays of this gorgeous bright orange fruit on sale, this is a perfect time to snap up a tray to make some Persimmon Jam and extend your enjoyment of this fruit to all year round.
Sign up for latest news, tips and special offers