Pink Salad
15 min
4
Spring, Summer

This salad is definitely no regular salad. Full of sweet flavours and crunchy textures this will be a hit with the whole family.

We recommend you serve this chilled, as it is a refreshing style salad perfect to serve when the weather is heating up a little. Enjoy as a quick and easy weeknight meal alongside your protein of choice or dish it up the next time you are entertaining. We guarantee it will be a crowd favourite, full of classic Aussie flavours. To take it to the next level, just before serving toss through some crunchy toasted macadamia nuts… YUM!

Method

  1. Combine all the salad ingredients in to a salad bowl and gently toss together.
  2. Cover and refrigerate until chilled.
  3. Serve cold with your preferred choice of protein. Pairs well with both chicken and lamb.

Serving suggestion: Serve on top of a handful of spinach, sprinkle with toasted naca alongside lime marinated grilled chicken or barbequed lamb cutlets.

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