Apple, Pear & Rhubarb Crumble
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble. Recipe written by Luke Croston
10 minutes
2
Autumn
“The Ploughman’s lunch was originally a British farm worker’s cold packed lunch. The sweet, juicy KANZI® apple perfectly cuts through the salty, creaminess of the cheese.” – Marie Duong, Eats with Marie
Recipe created by Eats with Marie for KANZI® Apple Australia.
Ingredients
Method
- Arrange all ingredients on a serving platter.
- Enjoy slices of crusty bread with a little relish, topped with small wedges of cheese, a slice of KANZI® apple and a couple of pickles.
NOTES:
The flesh of a KANZI® is naturally slow to oxidise, making them the perfect choice of apple to slice up on cheese platters and grazing boards as the slices stay white for longer than other varieties of apple.