Apple, Pear & Rhubarb Crumble
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble. Recipe written by Luke Croston
“The Ploughman’s lunch was originally a British farm worker’s cold packed lunch. The sweet, juicy KANZI® apple perfectly cuts through the salty, creaminess of the cheese.” – Marie Duong, Eats with Marie
Recipe created by Eats with Marie for KANZI® Apple Australia.
NOTES:
The flesh of a KANZI® is naturally slow to oxidise, making them the perfect choice of apple to slice up on cheese platters and grazing boards as the slices stay white for longer than other varieties of apple.