30 mins
Spring, Winter

Parcels of pure joy! Enjoy a clean dinner with our simple and delicious Pork & Vegetable San Choy Bau. Like a little heat? Don’t skip on those fresh chillies! 🌶


  1. Whisk together the olive oil, soy sauce, oyster sauce and minced ginger in a bowl.
  2. Heat the sesame oil in a wok or pan until it’s very hot. Add in the garlic and pork mince. Stir-fry the pork, ensuring you break it up to avoid clumps, until it is mostly browned.
  3. Add in the spring onions and half of the sauce mixture. Continue breaking up the pork until the pieces resemble the size of corn kernels.
  4. Add in the mushrooms, carrot, zucchini, celery, the remaining sauce mixture, and stir-fry for 5 mins.
  5. To serve, add dollops of the pork mixture into trimmed lettuce leaf cups. Then top with crushed peanuts, and coriander and chilli, if desired.

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