Almond And Rhubarb Muffins
Satisfy your sweet tooth with these soft and fluffy rhubarb and almond muffins which not only taste like a warm hug but are also gluten-free and provide for a deliciously sweet, tart flavor
Sweet, sweet pumpkin can do no wrong! The delicious orange veg is a key ingredient in these delectable Pumpkin Cupcakes! Treat your loved ones (or yourself!) this Easter by whipping up a batch of these sweet treats!
Note
How to make pumpkin puree: Clean and chop 2kg pumpkin into 1–2-inch pieces. Place chopped pumpkin in a large pot, cover with water and bring to a boil. Continue on a gentle boil until the pumpkin is tender. Once tender, drain the pumpkin, allow it to cool slightly, then place in a blender and blend until smooth.