Gin and Grapefruit Cocktail
A delicious cocktail idea for the weekend ahead! Our gorgeous Gin and Grapefruit Cocktail thoughtfully combines the tart flavour of grapefruit juice with the floral undertones of gin. Perfection!
40 mins
2
Autumn, Winter
Rhubarb is the shining star in our NEW Rhubarb Mojito! The deep pink colour is a sight for sore eyes and the sweet, sweet drink will go down a treat
Ingredients
Method
- To make the rhubarb juice, add rhubarb and sugar into a large pot. Pour in 1 cup water (or enough to cover rhubarb).
- Cook on medium-low heat for 10-15 mins or until the rhubarb breaks down.
- Remove from heat and let it cool before straining.
- Add mint and sugar to a bowl and bruise, using a pestle or a spoon so the mint releases its aroma. Add in the lime juice and mix.
- Divide this mixture between 2 glasses, then add ½ cup of rhubarb juice to each glass.
- Add one part of rum (if using) and enough ice to cover ¾ of the glass.
- Pour in the soda water and garnish with a rhubarb stick and mint leaves.
- Stir and enjoy!