Rhubarb & Pear Crumble
Crumble on a cold winter’s day ? Enjoy seasonal rhubarb and nashi pears in this heavenly crumble made with love. The biscuit crumble on top is rich with buttery and sugary goodness. Indulge in a scoop or two of this…
“Fruit crumbles are up there with some of the most nostalgic and comforting desserts.
The best part is where the crumble has soaked up all the fruit juices around the edges. So, so good!”
This recipe was made in collaboration with our friend Chef Tom Walton!