1 hr 30 mins
All Year, Autumn
Can’t go wrong with a roast! Our Roast Beef with Garlic Veggies is a dinner dish that pleases the whole family! Featuring juicy roast beef and an array of roasted veggies.
- Preheat the oven to 220C. Combine seasoning ingredients then press ½ onto the beef. In a large bowl use the remaining seasoning with oil and vegetables and toss to combine.
- Place the beef on a rack in a shallow roasting plan. Place vegetables around the beef. Roast for 35.45 minutes. Remove beef once cooked and let it stand for 20-25 minutes.
- Continue roasting vegetables for a further 10 minutes or until slightly browned. Carve roast across the grain and serve with vegetables.