Do you need a mid-week treat? Of course you do! Say hello to our Avocado and Potato Mash with Steak! Serve it up with a glass of red and you have yourself a fancy mid-week dish!
What says warm weather? A pineapple chilli salsa of course! Our Roast Pork with Pineapple Chilli Salsa is a dish to impress whether you’re entertaining friends and family or treating the family to a roast dinner!
- Preheat oven to 220c. Rub salt and olive oil into skin and place in roasting tray, roast for 30 minutes, then turn down to 180c and roast for a further 30 minutes or until skin is crisp and cracking (use this method if the skin on option is chosen).
- Mix all the ingredients for the salsa in a bowl and leave in the fridge for an hour for the flavours to develop.
- Remove the pork from the oven, discard the fat layer and slice the meat.
- Serve the meat topped with the pineapple salsa and serve with boiled kipfler potatoes and a big green salad drizzled with extra virgin olive oil and lemon juice dressing.
Note: be aware that if you eat the crackling you are getting more fat and energy – if you’re trying to lose weight remove it before eating