25 Minutes
All Year

Name a better combo than Roasted Capsicum and freshly toasted bread! Level up your next afternoon snack with these little flavour bombs!

This recipe was made in collaboration with our friend Melbournefoodnerd!


  1. Char the capsicums using a barbecue or a grill pan
  2. Once done, cover with glad wrap on a plate to allow them to sweat
  3. After an hour or so, peel the skin and remove the seeds from the capsicums. Slice into strips
  4. Add olive oil, salt and pepper, chopped garlic and chopped parsley to the capsicum strips. Mix well
  5. Toast your bread and cook the halloumi
  6. Top the halloumi and bread with the peppers and finish off with a squeeze of lemon juice

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