Roasted Capsicum Bruschetta with Halloumi - A Better Choice

25 Minutes

3

All Year

Name a better combo than Roasted Capsicum and freshly toasted bread! Level up your next afternoon snack with these little flavour bombs!

This recipe was made in collaboration with our friend Melbournefoodnerd!

capsicum

Posted on 03 February 2022

by Staff Writer

Ingredients

4 red capsicums
Handful of parsley
4 cloves garlic
1/2 lemon
2 tbsp Olive oil
Salt and pepper
Bread (we love crusty sourdough)
300g halloumi

Method

Char the capsicums using a barbecue or a grill pan
Once done, cover with glad wrap on a plate to allow them to sweat
After an hour or so, peel the skin and remove the seeds from the capsicums. Slice into strips
Add olive oil, salt and pepper, chopped garlic and chopped parsley to the capsicum strips. Mix well
Toast your bread and cook the halloumi
Top the halloumi and bread with the peppers and finish off with a squeeze of lemon juice

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