This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
The simple, yet oh-so-satisfying seasonal salad that screams summer, whip up our juicy, sweet and tangy Roasted Cherry Tomato Salad in less than an hour! ?
The perfect side dish or refreshing addition to a grazing board.
- Preheat your oven to 180°C. Halve the cherry tomatoes and add to a baking tray. Add the crushed garlic, olive oil, mixed herbs and toss together. Place in the oven and bake for 30 minutes or until they are a Jammy consistency.
- Remove the tray from the oven and arrange the cooked tomatoes on a platter with freshly torn mozzarella, basil leaves and flaky salt.
- Serve with crusty bread