Perfectly tender roasted pumpkin prepared with olive oil and fresh garlic makes for the perfect vegetarian meal or side dish!


  • Preheat the oven to 200℃
  • Cut pumpkin into ¼, and gut the insides.
  • On a large baking sheet, wrap each pumpkin quarter in a piece of foil that is large enough to fold around the whole piece, but do not close at this step.
  • Season pumpkin with salt and pepper, and nestle 1 garlic clove in the center of each pumpkin quarter. Drizzle generously with olive oil, then close the foil around the pumpkin.
  • Roast in the oven for 40 minutes.
  • While the pumpkin is roasting, heat a pan on the stove over medium heat and roast off the pine nuts until they are just golden brown.
  • Remove the pumpkin from the foil and serve with the garlic. Arrange on a serving plate, topping with crumbled fetta and roasted pine nuts.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden