Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
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Ingredients
Method
- In a food processor, add almonds, parmesan, garlic, salt and pepper and process to a coarse crumb.
- Add Rainbow Fresh Wild Rocket, olive oil and process until smooth. Add water if mixture is too thick.
- Season to taste.
- Pour mixture into sterilized jars or containers and pour enough olive oil to cover the top. This preserves the pesto. Keep in fridge.
Delicious as a sauce for your favourite pasta shape, or on your steak or chicken. Use as a base sauce for pizza.