Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
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All Year
Recipe provided by Kate Flower Food.
Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the fridge for the season of sharing and entertaining. Choose Omega walnuts from Manjimup. The difference in flavour between these and imported nuts is hard to overstate.
Makes: 2 cups.
Ingredients
Method
To Prepare
- Combine all ingredients in a food processor and pulse until the pesto is your preferred texture.
- Place in a clean jar and top with a little olive oil before storing in the fridge for up to a month.
Cook’s Note
- Toasting the nuts improves the flavour and texture of the pesto.
VEG – optional V and DF option if you replace the parmesan with nutritional yeast