Sweet rockmelon is the centre of attention in this week’s Fri-yay beverage! Say hello to our new Rockmelon Frosé. It’s a crowd pleaser AND it’s super simple to make – it ticks all the boxes!
- Firstly, cut the rockmelon into chunks, and freeze until solid.
- Blend the frozen rockmelon, lime juice, honey, and rosé in a powerful blender until very smooth.
- Pour frosé into glasses and garnish with fresh mint.