20 mins
All Year

Colour has never looked so yummy šŸŒˆ Meet our Salmon & Rainbow Noodle Stir-Fry, a low calorie meal that can utilise any Veggies you have in the fridge. Here we’ve used Zucchini, Carrot, Red Cabbage and Edamame.


  1. Heat 1 tsp of the oliveĀ oilĀ in a large wok over a high heat. Add theĀ salmon and cook for 1-2 mins on each side or until golden. Set aside on a plate.
  2. Return the wok to a high heat and add the remaining oil. Add theĀ spring onionsĀ andĀ ginger, stir-frying for 30 secs or until aromatic.
  3. Next, add theĀ zucchini,Ā carrot,Ā andĀ edamame, stir-frying for 2 mins or until just tender. Add theĀ red cabbageĀ and stir-fry for another minute or until just wilted.
  4. Finally, add theĀ stir-fry sauceĀ and thin egg noodles to the wok, and add the salmon back in. Stir-fry everything for 1 min or until heated through.
  5. Divide between serving bowls and enjoy!

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