20 mins
All Year

Colour has never looked so yummy ? Meet our Salmon & Rainbow Noodle Stir-Fry, a low calorie meal that can utilise any Veggies you have in the fridge. Here we’ve used Zucchini, Carrot, Red Cabbage and Edamame.


  1. Heat 1 tsp of the olive oil in a large wok over a high heat. Add the salmon and cook for 1-2 mins on each side or until golden. Set aside on a plate.
  2. Return the wok to a high heat and add the remaining oil. Add the spring onions and ginger, stir-frying for 30 secs or until aromatic.
  3. Next, add the zucchini, carrot, and edamame, stir-frying for 2 mins or until just tender. Add the red cabbage and stir-fry for another minute or until just wilted.
  4. Finally, add the stir-fry sauce and thin egg noodles to the wok, and add the salmon back in. Stir-fry everything for 1 min or until heated through.
  5. Divide between serving bowls and enjoy!

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden