Prep: 5 mins Cook time: 10 mins
All Year

Your go-to Eggs and Bacon gets a level-up with the addition of perfectly sauteed Mushies and some chilli jam to tie it all together!

This recipe is supplied by Australian Mushrooms. 


  1. Preheat grill to a medium-high setting and line a baking tray with baking paper.
  2. Place bacon rashers on the prepared tray and grill for 2-3 minutes on each side until cooked through and crisp.
  3. Place mushrooms in a hot pan and cook, stirring for 2-3 minutes. Once lightly browned, add a drizzle of olive oil and continue to cook for a further minute. Transfer to a bowl and set aside while you fry the egg.
  4. Return the frying pan to the heat with a drizzle of olive oil. Crack the eggs into the pan and cook for 2-3 minutes until the egg white is set and the yolk remains runny.
  5. Cut ciabatta roll in half and toast. Once toasted, spread with butter.
  6. To serve, top the ciabatta toast with bacon, mushrooms and fried egg. Serve with chilli jam and snow pea sprouts.

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